Dining

Suup

 * Eaten with a spoon with a very long handle and a tiny head.

Aða
Three utensils:
 * Children's sized chopsticks
 * Used for actually eating the food
 * Double-pronged knife (one prong serrated, the other sharp)
 * Used for cutting
 * Standing two-prong cocktail fork
 * Used for holding hood whilst cutting

Dêzyyt

 * Small trowel